Gluten Free

The traditional House Salad with mixed field greens, cucumbers, onions and tomatoes, with homemade crou- tons and House Balsamic Vinaigrette dressing.
Shrimp $15.45; Steak Tips $14.45; or Chicken $10.95

Sliced Maine tomatoes and fresh mozzarella cheese, with garlic, basil, olive oil and a splash of balsamic vinegar.

Sweet or hot Italian sausage with tender chicken and steak tips cooked to your liking, topped with sautéed peppers, onions and mushrooms. Served with roasted potatoes.

A special combination of tender shrimp, sea scallops and lobster meat in a silky Alfredo sauce, with a touch of Marsala wine to complete the taste of perfection.

The traditional combination of ten- derly sautéed chicken, broccoli and garlic in a delicious House white wine pesto sauce, tossed with penne pasta.
Add Alfredo $16.95

Tender medium sized shrimp, sautéed with onions, garlic and Italian herbs, in our spicy marinara sauce. Choice of pasta.

(Fruit of the Sea) A combination of mussels, clams, shrimp, sea scallops and lobster meat in a red marinara or white clam sauce, with garlic, diced onions and Italian herbs. Choice of Pasta.

Fresh seasonal vegetables sautéed with a touch of lemon sauce. Served over your choice of pasta.

Lightly floured and sautéed to golden perfection, veal or chicken with mushrooms and Italian herbs, topped off with our Marsala wine sauce.

Breaded veal or chicken, topped with melted mozzarella cheese and our marinara sauce.

Moistly grilled veal or chicken, smothered in sautéed mushrooms, artichokes, zucchini and broccoli, served with a light lemon butter sauce.

Breaded veal or chicken, fried and topped with sautéed spinach, garlic, and olive oil, smothered with melted mozzarella cheese and marinara sauce.

Veal or chicken, lightly floured and sautéed with garlic, capers, lemon juice and white wine.

Lightly floured veal or chicken, sautéed and topped with prosciutto, sage and fresh mozzarella cheese in a Madeira wine sauce.