(207) 861-4440

Gluten Free

    • Gluten Free

    • Bruschetta


      The traditional Italian favorite of diced tomatoes combined with fresh garlic, basil, olive oil and balsamic vinegar, served over Italian bread and topped with freshly grated parmesan cheese.

    • Mussels


      A generous portion of mussels sautéed in garlic and Italian herbs then steamed in white wine.

    • Baked Brie


      Our baked brie is prepared with walnuts, a touch of brown sugar, glazed apples and served with crostinis and fresh fruit.

    • Cucina's Salad


      The traditional House Salad with mixed field greens, cucumbers, onions and tomatoes, with homemade crou- tons and House Balsamic Vinaigrette dressing.
      Shrimp $15.45; Steak Tips $14.45; or Chicken $10.95

    • Caprese Salad


      Sliced Maine tomatoes and fresh mozzarella cheese, with garlic, basil, olive oil and a splash of balsamic vinegar.

    • Mixed Grill *


      Sweet or hot Italian sausage with tender chicken and steak tips cooked to your liking, topped with sautéed peppers, onions and mushrooms. Served with roasted potatoes.

    • Fettuccini Alla Maria


      A special combination of tender shrimp, sea scallops and lobster meat in a silky Alfredo sauce, with a touch of Marsala wine to complete the taste of perfection.

    • Chicken, Broccoli & Penne

      $15.95 | Alfredo $17.95

      The traditional combination of ten- derly sautéed chicken, broccoli and garlic in a delicious House white wine pesto sauce, tossed with penne pasta.
      Add Alfredo $16.95

    • Shrimp Fra Diavolo


      Tender medium sized shrimp, sautéed with onions, garlic and Italian herbs, in our spicy marinara sauce. Choice of pasta.

    • Frutta Di Mare


      (Fruit of the Sea) A combination of mussels, clams, shrimp, sea scallops and lobster meat in a red marinara or white clam sauce, with garlic, diced onions and Italian herbs. Choice of Pasta.

    • Vegetarian Delight


      Fresh seasonal vegetables sautéed with a touch of lemon sauce. Served over your choice of pasta.

    • Marsala

      Veal $19.95 | Chicken $15.95

      Lightly floured and sautéed to golden perfection, veal or chicken with mushrooms and Italian herbs, topped off with our Marsala wine sauce.

    • Parmesan

      Veal $18.95 | Chicken $14.95

      Breaded veal or chicken, topped with melted mozzarella cheese and our marinara sauce.

    • The Mona Lisa

      Veal $19.95 | Chicken $15.95

      Moistly grilled veal or chicken, smothered in sautéed mushrooms, artichokes, zucchini and broccoli, served with a light lemon butter sauce.

    • The Carolina

      Veal $19.95 | Chicken $15.95

      Breaded veal or chicken, fried and topped with sautéed spinach, garlic, and olive oil, smothered with melted mozzarella cheese and marinara sauce.

    • Piccata

      Veal $19.95 | Chicken $15.95

      Veal or chicken, lightly floured and sautéed with garlic, capers, lemon juice and white wine.

    • Saltimbocca

      Veal $20.95 | Chicken $15.95

      Lightly floured veal or chicken, sautéed and topped with prosciutto, sage and fresh mozzarella cheese in a Madeira wine sauce.