(207) 861-4440

Gluten Free

    • Gluten Free

    • Bruschetta


      The traditional Italian favorite of diced tomatoes combined with fresh garlic, basil, olive oil and balsamic vinegar, served over crostinis and topped with freshly grated Parmesan cheese.

    • Mussels


      Sauteed in garlic, red and yellow peppers and Italian herbs then steamed in white wine.

    • Baked Brie


      Our baked brie is prepared with walnuts, a touch of brown sugar, glazed apples and served with crostinis and fresh fruit.

    • Cucina's Salad


      The traditional House Salad with mixed field greens, cucumbers, onions and tomatoes, with homemade crou- tons and House Balsamic Vinaigrette dressing.
      Shrimp $17; Steak Tips $16; or Chicken $12

    • Caprese Salad


      Sliced Maine tomatoes and fresh buratta cheese, with garlic, basil, olive oil and a splash of balsamic vinegar.

    • Mixed Grill *


      Sweet or hot Italian sausage with tender chicken and steak tips cooked to your liking, topped with sautéed peppers, onions and mushrooms. Served with roasted potatoes.

    • Fettuccini Alla Maria


      A special combination of tender shrimp, sea scallops and lobster meat in a silky Alfredo sauce, with a touch of Marsala wine to complete the taste of perfection.

    • Chicken, Broccoli & Penne

      $17 | Alfredo $19

      The traditional combination of ten- derly sautéed chicken, broccoli and garlic in a delicious House white wine pesto sauce, tossed with penne pasta.

    • Frutta Di Mare


      (Fruit of the Sea) A combination of mussels, clams, shrimp, sea scallops and lobster meat in a red marinara or white clam sauce, with garlic, diced onions and Italian herbs. Choice of Pasta.

    • Marsala

      Veal $20 | Chicken $17

      Lightly floured and sautéed to golden perfection, veal or chicken with mushrooms and Italian herbs, topped off with our Marsala wine sauce.

    • Parmesan

      Veal $20 | Chicken $20

      Breaded veal or chicken, topped with melted mozzarella cheese and our marinara sauce.

      Sauted Spinach or Breaded Eggplant add $2

    • The Mona Lisa

      Veal $20 | Chicken $17

      Moistly grilled veal or chicken, smothered in sautéed mushrooms, artichokes, zucchini and broccoli, served with a light lemon butter sauce.

    • Piccata

      Veal $20 | Chicken $17

      Veal or chicken, lightly floured and sautéed with garlic, capers, lemon juice and white wine.