(207) 861-4440

Dinner Menu

    • Appetizers

    • Cajun Pan Seared Scallops


      Four scallops seared with Cajun seasoning served over mixed greens, with mandarin oranges and topped with a balsamic glaze.

    • Stuffed Ciabatta


      Our signature bread stuffed with pesto, fresh mozzarella cheese. Baked, then drizzled with balsamic glaze and sprinkled with fresh basil.

    • Bruschetta


      The traditional Italian favorite of diced tomatoes combined with fresh garlic, basil, olive oil and balsamic vinegar, served over crostinis and topped with freshly grated Parmesan cheese.

    • Fried Coconut Shrimp


      5 delicious shrimp served with a sweet chili sauce.

    • Rope Cheese Sausage


      Sautéed greens served over toasted bread. Topped with
      a grilled rope cheese sausage, olives and roasted

    • Sacchettis


      Little beggar’s purses stuffed with porcini mushrooms. Topped with sautéed garlic, portabella mushrooms, tomatoes and spinach in a white wine sauce.

    • Baked Brie


      Our baked brie is prepared with walnuts, a touch of brown sugar, glazed apples and served with crostinis and fresh fruit.

    • Fried Avocados


      Served with Boom-Boom sauce (Cheesy Garlic Pepper).

    • Lounge Menu

      Enjoy these light appetizers in our lounge!

    • Flat Bread Margarita Pizza


      With garlic butter, fresh Roma tomatoes, basil and mozzarella cheese.

    • Charcuterie Board

      single $8 | double $16

      Chef's choice

    • Frips


      Fried chips tossed in your choice of cajun or truffle dust seasoning with a side of homemade blue cheese or ranch dressing.

    • Pretzel


      Served with beer cheese dip or spicy brown mustard.

    • Fried Calamari


      Hand-breaded, fried and tossed with hot and sweet peppers. Served with an aioli sauce or marinara.
      Add breaded zucchini, artichoke hearts, banana peppers or olives. ($15)

    • Caprese Salad


      Sliced Maine tomatoes and fresh buratta cheese, with garlic, basil, olive oil and a splash of balsamic vinegar.

    • Soups & Salads

    • French Onion Soup


      A crock of onion soup with a slice of crostini and Gruyere cheese.

    • Cucina's Salad


      The traditional House Salad with mixed field greens, cucumbers, onions and tomatoes, with homemade crou- tons and House Balsamic Vinaigrette dressing.
      Shrimp $17; Steak Tips $16; or Chicken $12

    • Caesar Salad


      Fresh romaine lettuce tossed with homemade croutons, parmesan cheese and our House Caesar Dressing.
      Add Anchovies $1 each; Shrimp $17; Steak Tips $16 or
      Chicken $12

    • American Entrées

      Served with your choice of soup or salad.

    • Grilled Salmon


      Drizzled with a balsamic glaze. Served with vegetable of the day and your choice of rice pilaf, roasted potatoes or pasta.

    • Steak Tip Dinner *


      Steak tips cooked to your liking with a side of our home made chimichurri sauce. Served with vegetable of the day and your choice of rice pilaf, roasted potatoes or pasta.

    • Italian Specialities

    • Parmesan

      Veal $20 | Chicken $17

      Breaded veal or chicken, topped with melted mozzarella cheese and our marinara sauce.

      Sauted Spinach or Breaded Eggplant add $2

    • The Mona Lisa

      Veal $20 | Chicken $17

      Moistly grilled veal or chicken, smothered in sautéed mushrooms, artichokes, zucchini and broccoli, served with a light lemon butter sauce.

    • Piccata

      Veal $20 | Chicken $17

      Veal or chicken, lightly floured and sautéed with garlic, capers, lemon juice and white wine.

    • Eggplant Parmesan


      Sliced eggplant, lightly breaded and fried to golden perfection and topped with melted mozzarella cheese and our marinara sauce.

    • Fettuccini Alla Maria


      A special combination of tender shrimp, sea scallops and lobster meat in a silky Alfredo sauce, with a touch of Marsala wine to complete the taste of perfection.

    • 5 Cheese Lasagna

      $16 | Bolognese, Sausage or Meatball $19

      A wonderful mixture of Italian herbs layered with asiago, romano, ricotta, parmesan, mozzarella, marinara sauce and pasta.

    • Carbonara

      $17 | Chicken $20

      Pancetta (Italian bacon) sautéed with peas in a cheesy cream sauce tossed with fettuccine pasta.

    • Designer Pastas

      Select your favorite pasta and sauce, then top it off by adding your choice of meat or seafood topping. Served with your choice of soup or salad.

    • Sauces

      • Alfredo
      • Marinara
      • Bolognese
      • Pesto
      • Fra Diavlo
    • Toppings

      • Vegetables: ask for choices on fresh vegetables of the day $5
      • Meatball, Chicken Breast, hot or sweet sausage $3
      • Steak Tips*, Shrimp or Scallops (4) $8
    • Pastas

      • Tortellini
      • Fettuccini
      • Penne
      • Angel Hair
    • Kids Menu

    • Cheese Pizza

      $6 | Add pepperoni $7

      Fresh dough, marinara sauce, and mozzarella cheese.

    • Pasta Marinara


      Choice of Penne, Angel Hair, or Fettuccini $5

      Sub Tortellini + $3
      Alfredo + $2
      Bolognese + $2
      Garlic & oil + $2
      Chicken, Meatball, Sweet or Hot Sausage + $3

    • Chicken Parmesan


      Served with choice of Penne, Angel Hair or Fettuccini.

    • Chicken Fingers


      Served with Frips (homemade chips).