(207) 861-4440

Dinner Menus

    • Appetizers

    • Bruschetta

      $10

      The traditional Italian favorite.

    • Cajun Pan Seared Scallops

      $13

      Four scallops seared with Cajun seasoning served over mixed greens, with mandarin oranges and topped with a balsamic glaze.

    • Charcuterie Board

      Single $9 | Double $18

      Chef's choice

    • Flat Bread Pizza

      $10

      Chef's choice.

    • Frips

      $5

      Fried chips tossed in your choice of cajun or truffle dust seasoning with a side of homemade blue cheese or ranch dressing.

    • Pretzel

      $8

      Served with yellow mustard.

    • Sacchettis

      $11

      Little beggar’s purses stuffed with porcini mushrooms. Topped with sautéed garlic, portabella mushrooms, tomatoes, and spinach in a white wine sauce.

    • Shrimp Cocktail

      $13

      Traditional New England shrimp cocktail.

    • Stuffed Ciabatta

      $9

      Our signature bread stuffed with pesto, fresh mozzarella cheese. Baked, then drizzled with balsamic glaze and sprinkled with fresh basil.

    • Stuffed Mushrooms

      $13

      White mushroom caps stuffed with a blend of crabmeat, Italian herbs, parmesan cheese and Ritz crackers.

    • Soup & Salads

    • Caprese Salad

      $10

      Gluten-Free**
      Tomatoes, fresh mozzarella cheese with garlic, basil, salt, pepper olive oil and a splash of balsamic vinegar.

    • French Onion Soup

      $6
      $6

      Gluten-Free**
      A crock of onion soup with a slice of crostini and Gruyere cheese.

    • House or Caesar Salad

      $9

      Gluten-Free**
      Additions:
      Anchovies +$1
      Chicken +$3
      Shrimp +$8
      Scallops +$8
      Salmon +$10

    • Seasonal Salad

      $12

      Gluten-Free**
      Arugula & Spinach tossed with strawberries, blueberries, goat cheese, sweet and spicy nuts. Served with a side of our homemade Balsamic Vinaigrette.
      Additions:
      Anchovies +$1
      Chicken +$3
      Shrimp +$8
      Scallops +$8
      Salmon +$10

    • New England Favorites

    • Italian Burger

      $16

      Served with your choice of House or Caesar salad.
      8oz homemade burger with fries. Chef's choice.

    • Lobster Roll

      Market Price

      Lobster roll with mayo or butter, served with our homemade frips.

    • Designer Pasta

    • Design Your Own

      $13+

      Served with your choice of House or Caesar salad.
      Select your favorite pasta and sauce, then add your choice of vegetables, meat or seafood.

      Pasta: Tortellini, Fettuccini, Angel Hair, or Penne (Gluten-Free**)
      Sauce: Alfredo, Marinara, Bolognese, Scampi, Pesto, or Fra Diavlo
      Toppings: Vegetables: ask your server for today's fresh vegetables +$5
      Meatball, Chicken Breast, or Hot, Sweet Sausage +$3
      Chicken sausage (Gluten-Free**) +$4
      Shrimp or Scallops (4) +$8

    • Italian Specialties

      Served with your choice of House or Caesar salad.

    • 5-Cheese Lasanga

      $16+

      Served with your choice of House or Caesar salad.
      A mixture of Italian herbs and a blend of 5 cheeses, marinara sauce, and pasta.
      Add Bolognese, Sausage or Meatballs for +$3

    • Carbonara

      $19+

      Gluten-Free**
      Served with your choice of House or Caesar salad.
      Pancetta (Italian bacon) sautéed with peas in a cheesy cream sauce tossed with fettuccine pasta.
      Add chicken for +$3

    • Fettuccini Alla Maria

      $30

      Gluten-Free**
      Served with your choice of House or Caesar salad.
      Shrimp, scallops and lobster meat in a flavorful mixtureof Alfredo and Marsala wine sauce.

    • Marsala

      Chicken $17 | Veal $20

      Gluten-Free**
      Served with your choice of House or Caesar salad.
      Lightly floured and sautéed to golden perfection, veal or chicken with mushrooms and Italian herbs, topped off with our Marsala wine sauce. Your choice of pasta.

    • Mona Lisa

      Chicken $17 | Veal $20

      Gluten-Free**
      Served with your choice of House or Caesar salad.
      Grilled veal or chicken, smothered in sautéed mushrooms, artichokes, zucchini, and broccoli in a light lemon butter sauce. Your choice of pasta.

    • Parmesan

      Eggplant $16 | Chicken $17 | Veal $20

      Gluten-Free**
      Served with your choice of House or Caesar salad.
      Topped with melted mozzarella cheese and our marinara sauce. Your choice of pasta.
      Carolina +$3, Roberto +$3, or Scotty +$6

    • Piccata

      Chicken $17 | Veal $20

      Gluten-Free**
      Served with your choice of House or Caesar salad.
      Veal or chicken, lightly floured and sautéed with garlic, capers, lemon juice, and white wine. Your choice of pasta.

    • American Entrées

    • Grilled Ahi Tuna

      $25

      Gluten-Free**
      Served with your choice of House or Caesar salad.
      Drizzled with Ginger-teriyaki glaze and served with ThaiRed Quinoa vegetable blend.

    • Grilled Rib Eye Steak

      $28

      Gluten-Free***
      Served with your choice of House or Caesar salad.
      12oz Rib Eye grilled to your liking with a side of chimichurri. Served with the vegetable of the day and roasted potatoes.
      Additions: Shrimp +$8, Scallops +$8

    • Grilled Salmon

      $24

      Gluten-Free**
      Served with your choice of House or Caesar salad.
      Drizzled with a balsamic glaze. Served with the vegetable of the day and roasted potatoes.

    • Kid's Menu

    • Cheese Flatbread

      $6

      Marinara sauce and mozzarella cheese.
      Add pepperoni for $1

    • Chicken Fingers

      $7

      Served with Frips (homemade chips).

    • Chicken Parmesan

      $8

      Served with choice of Penne, Angel Hair or Fettuccini.

    • Pasta Marinara

      $5+

      Choice of Penne, Angel Hair, or Fettuccini

      Substitute Tortellini +$3

      Sauce substitutions:
      Sub Alfredo +$2
      Sub Bolognese +$2
      Sub Garlic & Oil +$2

      Toppings:
      Meatballs +$3
      Sweet or Hot Sausage +$3
      Chicken +$3

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*This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.
**Items labeled Gluten-Free can be made as such and will have an upcharge of $2.
Denotes a house specialty.
Split plate charge is $3.