(207) 861-4440

Dinner Menus

    • Lounge Menu

    • Caprese Salad


      Sliced Maine tomatoes and fresh buratta cheese, with garlic, basil, olive oil and a splash of balsamic vinegar.

    • Charcuterie Board

      single $8 | double $16

      Chef's choice

    • Flat Bread Margherita Pizza


      With garlic butter, fresh Roma tomatoes, basil and mozzarella cheese.

    • Fried Calamari


      Hand-breaded, fried and tossed with hot and sweet peppers. Served with an aioli sauce or marinara.
      Add breaded zucchini, artichoke hearts, banana peppers or olives. ($15)

    • Frips


      Fried chips tossed in your choice of cajun or truffle dust seasoning with a side of homemade blue cheese or ranch dressing.

    • Pretzel


      Served with beer cheese dip or spicy brown mustard.

    • Appetizers

    • Baked Brie


      Our baked brie is prepared with walnuts, a touch of brown sugar, glazed apples and served with crostinis and fresh fruit.

    • Bruschetta


      The traditional Italian favorite.

    • Cajun Pan Seared Scallops


      Four scallops seared with Cajun seasoning served over mixed greens, with mandarin oranges and topped with a balsamic glaze.

    • Fried Avocados


      Served with Boom-Boom sauce (Cheesy Garlic Pepper).

    • Fried Coconut Shrimp


      5 delicious shrimp served with a sweet chili sauce.

    • Rope Cheese Sausage


      Sautéed greens served over toasted bread. Topped with a grilled rope cheese sausage, olives, and roasted tomatoes.

    • Sacchettis


      Little beggar’s purses stuffed with porcini mushrooms. Topped with sautéed garlic, portabella mushrooms, tomatoes, and spinach in a white wine sauce.

    • Stuffed Ciabatta


      Our signature bread stuffed with pesto, fresh mozzarella cheese. Baked, then drizzled with balsamic glaze and sprinkled with fresh basil.

    • Soup & Salads

    • French Onion Soup


      A crock of onion soup with a slice of crostini and Gruyere cheese.

    • House or Caesar Salad


      Anchovies +$1
      Chicken +$3
      Steak Tips* +$8
      Shrimp +$8

    • Designer Pasta

    • Design Your Own


      Served with your choice of House or Caesar salad.
      Select your favorite pasta and sauce, then add your choice of vegetables, meat or seafood.

      Pasta: Tortellini, Fettuccini, Angel Hair or Penne (Gluten-Free**)
      Sauce: Alfredo, Marinara, Bolognese, Scampi, Pesto or Fra Diavlo
      Toppings: Vegetables: ask your server for today's fresh vegetables +$5
      Meatball, Chicken Breast, or Hot, Sweet or Chicken sausage (Gluten-Free**) +$3
      Steak Tips*, Shrimp or Scallops (4) +$8

    • Italian Specialties

    • 5-Cheese Lasanga


      A mixture of Italian herbs and a blend of 5 cheeses, marinara sauce, and pasta.
      Add Bolognese, Sausage or Meatballs for +$3

    • Carbonara


      Pancetta (Italian bacon) sautéed with peas in a cheesy cream sauce tossed with fettuccine pasta.
      Add chicken for +$3

    • Fettuccini Alla Maria


      A special combination of tender shrimp, sea scallops, and lobster meat in a silky Alfredo sauce, with a touch of Marsala wine to complete the taste of perfection.

    • Marsala

      Chicken $17 | Veal $20

      Lightly floured and sautéed to golden perfection, veal or chicken with mushrooms and Italian herbs, topped off with our Marsala wine sauce.

    • Mona Lisa

      Chicken $17 | Veal $20

      Grilled veal or chicken, smothered in sautéed mushrooms, artichokes, zucchini, and broccoli in a light lemon butter sauce.

    • Parmesan

      Eggplant $16 | Chicken $17 | Veal $20

      Topped with melted mozzarella cheese and ourmarinara sauce.

    • Piccata

      Chicken $17 | Veal $20

      Veal or chicken, lightly floured and sautéed with garlic, capers, lemon juice, and white wine.

    • American Entrées

    • Grilled Salmon


      Drizzled with a balsamic glaze. Served with vegetable of the day and your choice of rice pilaf, roasted potatoes, or pasta.

    • TenderlionSteak Tip Dinner*


      Steak tips cooked to your liking with a side of our home made chimichurri sauce.

    • Kid's Menu

    • Cheese Flatbread


      Marinara sauce and mozzarella cheese.
      Add pepperoni for $1

    • Chicken Fingers


      Served with Frips (homemade chips).

    • Chicken Parmesan


      Served with choice of Penne, Angel Hair or Fettuccini.

    • Pasta Marinara


      Choice of Penne, Angel Hair, or Fettuccini

      Substitute Tortellini +$3

      Sauce substitutions:
      Sub Alfredo +$2
      Sub Bolognese +$2
      Sub Garlic & Oil +$2

      Meatballs +$3
      Sweet or Hot Sausage +$3
      Chicken +$3

*This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.
**Items labeled Gluten-Free can be made as such and will have an upcharge of $2.
Denotes a house specialty.
Split plate charge is $3.