(207) 861-4440

Dinner Menu

    • Appetizers

    • Stuffed Ciabatta

      $8

      Our signature bread stuffed with pesto, fresh mozzarella cheese. Baked, then drizzled with balsamic glaze and sprinkled with fresh basil.

    • Bruschetta

      $9

      The traditional Italian favorite of diced tomatoes combined with fresh garlic, basil, olive oil and balsamic vinegar, served over Italian bread and topped with freshly grated parmesan cheese.

    • Stuffed Mushroom Caps

      $12

      Mushroom caps stuffed with a blend of crab meat, Italian herbs, parmesan cheese and Ritz crackers

    • Mussels

      $13

      Sauteed in garlic, red and yellow peppers and Italian herbs then steamed in white wine.

    • Sacchettis

      $11

      Little beggar’s purses stuffed with porcini mushrooms. Topped with sautéed garlic, portabella mushrooms, tomatoes and spinach in a white wine sauce.

    • Italian Sampler

      $14

      Delicious Bruschetta, tender Shrimp Scampi, Eggplant Parmesan and charbroiled Hot or Sweet Italian Sausages

    • Baked Brie

      $11

      Our baked brie is prepared with walnuts, a touch of brown sugar, glazed apples and served with crostinis and fresh fruit.

    • Garlic Bread

      $6

      Hearty Italian garlic bread baked to perfection and topped with garlic, parsley, salt, butter and grated parmesan cheese.
      Add Bacon $1.00

    • Mozzarella Stuffed Meatballs

      $4

      Mamma’s recipe of meatballs stuffed with mozzarella cheese served over marinara.

    • Italian Sausages

      $8

      Your choice of 2 hot or sweet Italian sausages charbroiled and served with mouth-watering hot cherry peppers.

    • Fried Calamari

      $13

      Hand-breaded, fried and tossed with hot and sweet peppers. Served with an aioli sauce.

    • Flat Bread Margarita Pizza

      $12

      With garlic butter, fresh Roma tomatoes, basil and mozzarella cheese.

    • Garlic Platter

      $10

      Locally grown garlic roasted in the oven until soft and creamy, served with roasted red peppers, Kalamata olives and half a baguette.

    • Cajun Pan Seared Scallops

      $13

      Four scallops seared with Cajun seasoning served over mixed greens, with mandarin oranges and topped with a balsamic glaze.

    • Soups & Salads

    • French Onion Soup

      $5

      A crock of onion soup with a slice of crostini and Fontina cheese.

    • Soup of the Day

      Cup $3 | Bowl $4

      Enjoy a hot cup or bowl or our chef’s homemade soup.

    • Cucina's Salad

      $9

      The traditional House Salad with mixed field greens, cucumbers, onions and tomatoes, with homemade crou- tons and House Balsamic Vinaigrette dressing.
      Shrimp $17; Steak Tips $16; or Chicken $12

    • Caesar Salad

      $9

      Fresh romaine lettuce tossed with homemade croutons, parmesan cheese and our House Caesar Dressing.
      Add Anchovies $1 each; Shrimp $17; Steak Tips $16 or
      Chicken $12

    • Caprese Salad

      $9

      Sliced Maine tomatoes and fresh mozzarella cheese, with garlic, basil, olive oil and a splash of balsamic vinegar.

    • Seasonal Salad

      price will vary

      Fresh spinach, strawberries, Maine blueberries, candied pecans, goat cheese and bacon bits with our house balsamic vinaigrette dressing.

    • American Entrées

      Served with your choice of soup or salad.

    • Mixed Grill *

      $24

      Sweet or hot Italian sausage with tender chicken and steak tips cooked to your liking, topped with sautéed peppers, onions and mushrooms. Served with roasted potatoes.

    • Oven-Roasted Filet of Haddock

      $20

      Served over charred vegetable relish, served with vegetable of the day and your choice of rice pilaf, roasted potatoes or pasta.

    • Grilled Salmon

      $22

      Topped with a sweet and spicy tomato chutney. Served with vegetable of the day and your choice of rice pilaf, roasted potatoes or pasta.

    • Steak Tip Dinner *

      $22

      Steak tips cooked to your liking with a side of our home made chimichurri sauce and served with roasted potatoes and vegetable of the day.

    • Pasta Specialities

    • Fettuccini Alla Maria

      $28

      A special combination of tender shrimp, sea scallops and lobster meat in a silky Alfredo sauce, with a touch of Marsala wine to complete the taste of perfection.

    • Chicken, Broccoli & Penne

      $17 | Alfredo $19

      The traditional combination of ten- derly sautéed chicken, broccoli and garlic in a delicious House white wine pesto sauce, tossed with penne pasta.

    • Shrimp Scampi

      $22

      A blend of fresh parsley and tender sautéed shrimp in our special sauce. Choice of pasta.

      Sub Fra Diavlo (Spicy) $23

    • Frutta Di Mare

      $30

      (Fruit of the Sea) A combination of mussels, clams, shrimp, sea scallops and lobster meat in a red marinara or white clam sauce, with garlic, diced onions and Italian herbs. Choice of Pasta.

    • 5 Cheese Lasagna

      $16 | Bolognese, Sausage or Meatball $19

      A wonderful mixture of Italian herbs layered with asiago, romano, ricotta, parmesan, mozzarella, marinara sauce and pasta.

    • Pasta Caprese

      $17 | Shrimp $25 | Chicken $20

      Fresh Roma tomatoes, sautéed with garlic, scallions, basil and a touch of white wine and topped with fresh mozzarella cheese. Choice of pasta.

    • Carbonara

      $17 | Chicken $20

      Pancetta (Italian bacon) sautéed with peas in a cheesy cream sauce tossed with fettuccine pasta.

    • Designer Pastas

      Select your favorite pasta and sauce, then top it off by adding your choice of meat or seafood topping. Served with your choice of soup or salad.

    • Pastas

      • Cheese Ravioli
      • Fettuccini
      • Penne
      • Angel Hair

    • Sauces

      $13
      • Alfredo
      • Marinara
      • Bolognese
      • Pesto

    • Toppings

      • Meatball, Chicken Breast, hot or sweet sausage, Roasted Red Pepper & Asiago Cheese Chicken Sausage (GF) $3
      • Steak Tips $7
      • Shrimp or Scallops (4) $8

    • Italian Entrées

    • Marsala

      Veal $20 | Chicken $17

      Lightly floured and sautéed to golden perfection, veal or chicken with mushrooms and Italian herbs, topped off with our Marsala wine sauce.

    • Parmesan

      Veal $20 | Chicken $20

      Breaded veal or chicken, topped with melted mozzarella cheese and our marinara sauce.

      Sauted Spinach or Breaded Eggplant add $2

    • The Mona Lisa

      Veal $20 | Chicken $17

      Moistly grilled veal or chicken, smothered in sautéed mushrooms, artichokes, zucchini and broccoli, served with a light lemon butter sauce.

    • Piccata

      Veal $20 | Chicken $17

      Veal or chicken, lightly floured and sautéed with garlic, capers, lemon juice and white wine.

    • Eggplant Parmesan

      $16

      Sliced eggplant, lightly breaded and fried to golden perfection and topped with melted mozzarella cheese and our marinara sauce.

    • Kids Menu

    • Cheese Pizza

      $6 | Add pepperoni $7

      Fresh dough, marinara sauce, and mozzarella cheese.

    • Pasta Marinara

      $8

      Choice of Penne, Angel Hair, or Fettuccini $5

      Sub Cheese Ravioli $8
      Alfredo add $2
      Bolognese add $2
      Garlic & oil add $2
      Meatball add $3
      Sweet or Hot Sausage add $3

    • Chicken Parmesan

      $7

      Served with penne or linguine.

    • Chicken Fingers

      $7

      Served with Frips (homemade chips).