Served Monday - Thursday, 4:30 to 9:00 PM. Served Friday and Saturday, 4:30 to 10:00 PM.
All items marked with a GF can be made as a gluten-free dish.
Hot & Cold AntipastoItalian meats: prosciutto, capicolo, and sopressata, with grilled sausage, steak tips, fresh clams, and shrimp. Served with Asiago cheese, kalamata olives, stuffed mushrooms, and roasted red peppers over a mixed green salad.
Sweet Italian SausagesTwo charbroiled sweet Italian sausages with mouth-watering hot cherry peppers.
Garlic BreadHearty Italian garlic bread baked to perfection and topped with garlic, parsley, salt, butter, and grated parmesan cheese.
Caprese SaladMaine tomatoes and mozzarelle cheese, with garlic, basil, olive oil, and a splash of balsamic vinegar. GF.
AntipastoItalian meats: prosciutto, capicolo, and sopressata, served with asiago cheese, kalamata olives, and red peppers over a mixed green salad.
BruschettaThe traditional Italian favorite of freshly diced tomatoes combined with fresh garlic, basil, olive oil, and balsamic vinegar, served over toasted hearty Italian bread and topped with freshly grated paremesan cheese.
Stuffed Mushroom CapsA healthy portion of white mushroom caps stuffed with a blend of crabmeat, Italian herbs, parmesan cheese, and Ritz crackers.
SacchettisLittle beggar's purse stuffed with porcini mushrooms, sauteed with garlic, mushrooms, tomatoes and spinach in a white wine sauce.
Baked BrieBaked brie is prepated with walnuts, brown sugar, glazed apples and served with crostinis and fresh fruit. $10.95
Italian Sampler IIDelicious Bruschetta, tender Shrimp Scampi, Eggplant Parmesan, and charbroiled Sweet Italian Sausages.
Frutta Di Mare(Fruit of the Sea) A combination of mussels, clams, shrimp, sea scallops, and lobster meat in a red or white clam sauce, with garlic, diced onions, and Italian herbs, served over linguine. GF. $23.75
Shrimp Fra DiavoloTender shrimp sauteed with onions, garlic, and Italian herbs, in our spicy marinara sauce, served over linguine. GF.
Fettucini Alla MariaTender shrimp, sea scallops, and lobster meat in a silky Alfredo sauce, with a touch of Marsala wine to complete the taste of perfection. GF. $22.95
Meatless LasagnaA mixture of Italian herbs layered with ricotta, parmesan, and Mozzarella cheeses, marinara sauce, and pasta.
Chicken, Broccoli, & PenneA traditional combination of tenderly sauteed chicken, broccoli, and garlic in a delicious House white wine pesto sauce, tossed with penne pasta. GF.
Shrimp ScampiA blend of fresh parsley and tender sauteed shrimp in our special scampi sauce, served over linguine.
Vegetarian DelightFresh seasonal vegetables, sauteed with a touch of lemon sauce. Served over choice of linguine or penne pasta. GF.
Pasta CapreseRoma tomatoes, sauteed with garlic, scallions, basil and white wine. Topped with fresh mozzarella cheese. Served over choice of linguine or penne pasta.
Soup of the DayEnjoy a hot cup or bowl of our chef's homade soup.
French Onion SoupA delightful bowl of onion soup, topped with a crostini Italian bread and fontina cheese.
Fresh romaine lettuce tossed with homemade croutons, Caesar blend of cheese, and our House Caesar dressing. GF. $7.95
Add anchovies $1 each Shrimp $14.25, Steak Tips $15.95, or Chicken $9.75
The traditional House Salad with mixed field greens, cucumbers, onions, and tomatoes, with homemade croutons and House Balsamic Vinaigrette dressing. GF. $7.75
Shrimp$14.25, Steak Tips $15.95, or Chicken $9.75
Served with linguine or penne pasta, and your choice of soup or salad.
MarsalaLightly floured and sauteed to golden perfection ,veal or chicken with mushrooms and Italian herbs, topped off with our Marsala wine sauce. GF.
The Mona LisaMoistly grilled veal or chicken, smothered in sauteed mushrooms, artichokes, zucchini, and broccoli, served with a light lemon butter sauce. GF.
PicattaVeal or chicken, lightly floured and sauteed with garlic, capers, lemon juice, and white wine. GF.
SaltimboccaLightly floured veal or chicken, sauteed and toped with prosciutto, sage, and fresh mozarella cheese in a Madeira wine sauce served with choice of pasta.
The CarolinaYour choice of breaded veal or chicken, fried and topped with sauteed spinach, garlic, and olive oil, smothered with melted mozzarella cheese and marinara sauce.
The RobertoFried slices of breaded eggplant and your choice of veal or chicken, topped with melted mozzarella cheese and marinara sauce.
ParmesanBreaded veal or chicken, topped with melted mozzarella cheese and our marinara sauce. GF.
Eggplant ParmesanSliced eggplant, lightly breaded and fried to golden perfection and topped with melted mozzarella cheese and our marinara sauce.
Select your favorite pasta and sauce; top it off by adding your choice of meat topping. All designer pastas are served with a house salad or soup
- Pastas: Cheese Raviolis, Linguine, Fettuccini, or Penne
Sauces: Alfredo, Marinara, Bolognese, or Pesto.
Meatball or Sweet Italian Sausage.
Roasted Red Pepper & Asiago Cheese Chicken Sausage GF.
- Meatball or Sweet Italian Sausage.
New York Sirloin *
The traditional 8-oz. New York Sirloin seasoned and grilled to your liking. Served with roasted potatoes and vegetable of the day. GF.
Mixed Grill *
Sweet Italian sausage with tender chicken and steak tips cooked to your liking and topped with sauteed peppers, onions, mushroom. Served with roasted potatoes. GF.
Baked Stuffed Haddock
A fillet of haddock rolled and stuffed with crabmeat, herbs, parmesan cheese, Ritz crackers, white wine, and butter. Served with roasted potatoes and vegetable of the day.
* This food is or may be served raw or under-cooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.
Served with your choice of one meatball or Italian sausage.
Served with your choice of one meatball or Italian sausage.
Served with your choice of pasta.
Served with roasted potatoes.
San Pellegrino Water